Lamb's Face Salad Recipe

Serves: 4 Save

Ingredients (16)

  • 2 lamb's heads
  • 1 large onion, roughly chopped (about 1 1/2 cups)
  • 5 ribs celery (divided)
  • 1/4 cup roasted chili oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinkiang vinegar, or to taste
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon sugar
  • 1 teaspoon tahini (optional)
  • 1 tablespoon cumin seed, toasted and ground coarsely
  • 1 whole star anise, toasted and ground medium-fine
  • One 1-inch piece of cinnamon stick, toasted and ground medium-fine
  • Kosher salt
  • 1 cup mung bean sprouts
  • 1 medium-sized cucumber, cut into julienne (about 1 1/2 cups)
  • Chopped cilantro, to garnish

Directions

Learn how to make this recipe at Serious Eats