Jay's Apple Cider Cream Pie

Serves: 8 Save

Ingredients (21)

  • Classic Pie Crust (for one double-crust 9-inch pie)
  • 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
  • 1/4 cup (55 g) rendered leaf lard OR additional butter
  • 1/2 cup (120 ml) whole milk
  • 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
  • 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  •  
  • Filling
  • 1 1/2 cups (360 ml) apple cider
  • 4 large eggs
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (120 ml) sour cream
  • 1/4 teaspoon salt
  •  
  • Topping
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon cinnamon

Directions

Learn how to make this recipe at Serious Eats

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