Irish Cheddar Fondue With Stout and Whiskey Recipe

Ingredients (8)

• 4 cups shredded Irish cheddar cheese (10 ounces)
• 1 1/2 tablespoons corntarch
• 1 tablespoon butter
• 2 medium cloves garlic, finely minced (about 2 teaspoons)
• 12 ounces Irish stout beer (like Guiness)
• 2 tablespoons Irish whiskey
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground mustard powder