Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Ingredients (14)

• 1 small red onion, split in half from pole to pole and thinly sliced
• 2 scallions, thinly sliced on a sharp bias
• 3 medium cloves garlic
• 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
• 1 small green Thai chile or 1/2 small Serrano chile, finely chopped
• 1 tablespoon brown sugar (more or less to taste)
• 1 tablespoon Asian fish sauce (more or less to taste)
• 1 tablespoon juice from 1 lime (more or less to taste)
• 1 roma tomato, split in half and thinly sliced
• 1 cup mung bean sprouts, washed, trimmed, and dried
• 2 (1.75 ounces) packages unflavored fried pork rinds
• 1/2 cup fresh picked mint leaves
• 1/2 cup fresh picked cilantro leaves
• Lime wedges, for serving