Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe

Serves: 4 Save

Ingredients (14)

  • 1 small red onion, split in half from pole to pole and thinly sliced
  • 2 scallions, thinly sliced on a sharp bias
  • 3 medium cloves garlic
  • 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
  • 1 small green Thai chile or 1/2 small Serrano chile, finely chopped
  • 1 tablespoon brown sugar (more or less to taste)
  • 1 tablespoon Asian fish sauce (more or less to taste)
  • 1 tablespoon juice from 1 lime (more or less to taste)
  • 1 roma tomato, split in half and thinly sliced
  • 1 cup mung bean sprouts, washed, trimmed, and dried
  • 2 (1.75 ounces) packages unflavored fried pork rinds
  • 1/2 cup fresh picked mint leaves
  • 1/2 cup fresh picked cilantro leaves
  • Lime wedges, for serving


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