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Isan-Style Spicy Thai Fried Pork Rind and Herb Salad Recipe
Ingredients (14)
- 1 small red onion, split in half from pole to pole and thinly sliced
- 2 scallions, thinly sliced on a sharp bias
- 3 medium cloves garlic
- 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
- 1 small green Thai chile or 1/2 small Serrano chile, finely chopped
- 1 tablespoon brown sugar (more or less to taste)
- 1 tablespoon Asian fish sauce (more or less to taste)
- 1 tablespoon juice from 1 lime (more or less to taste)
- 1 roma tomato, split in half and thinly sliced
- 1 cup mung bean sprouts, washed, trimmed, and dried
- 2 (1.75 ounces) packages unflavored fried pork rinds
- 1/2 cup fresh picked mint leaves
- 1/2 cup fresh picked cilantro leaves
- Lime wedges, for serving
Directions
Learn how to make this recipe at Serious Eats