Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 cups pumpkin seeds
  • 3 tablespoons (45ml) vegetable, canola, or olive oil, divided
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) Dijon mustard
  • 1 teaspoon picked fresh thyme leaves
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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