Honey Biscuits Recipe

Name: Honey Biscuits Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Baking Powder; Salt; Milk; Honey; Unsalted Butter Stick

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Serves: 8 Save

Ingredients (6)

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup honey
1 1/2 sticks (3/4 cup) cold unsalted butter

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

49%

40%

Fats

44%

30%

Positive Nutrients

Protein

6g

12% DV

Dietary Fiber

1.3g

4.6% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

5.3g

11.9% DV

Vitamin D

15.6mcg

77.8% DV

Iron

2.4mg

13.5% DV

Vitamin B12

0.2mcg

7.2% DV

Calcium

148.8mg

11.4% DV

Vitamin B6

0mg

2% DV

Magnesium

14.5mg

3.4% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

72.2mcg

18% DV

Vitamin A

579.8mcg

64.4% DV

Thiamin B1

0.4mg

31.9% DV

Riboflavin

0.3mg

22.6% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

10.3g

20.6% DV

Saturated Fat

11.3g

56.7% DV

Sodium

490.3mg

21.3% DV

Carbohydrates

46.4g

16.9% DV

Total Fat

18.6g

23.9% DV

Cholesterol

48.6mg

16.2% DV

Honey Biscuits Recipe

Ingredients (6)

Ingredient Facts and Health Benefits

Honey

Baking Powder

All Purpose Flour

Salt

Directions

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