Hickory Bark Ice Cream Recipe

Serves: 10 Save

Ingredients (8)

  • 1/2 pound shagbark hickory bark, broken in to pieces small enough to fit in a large pot (see note)
  • 1 cup smashed hickory nuts or shells (see note)
  • 4 cups whole milk
  • ¼ cup cornstarch
  • 1 cup heavy cream
  • 1 cup sugar
  • pinch salt
  • 4 ounces (1/2 brick) cream cheese, softened

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