Chocolate-Frosted Heart-Shaped Doughnuts Recipe

Serves: 24 Save

Ingredients (18)

  • For the Doughnuts:
  • 1 1/4 cup whole milk, warmed to 90°F
  • 3/4 cup sugar
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 2 whole large eggs, room temperature
  • 12 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 2 1/2 cups bread flour
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 quarts neutral oil, for frying
  • For the Glaze:
  • 8 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup
  • 5 ounces high quality (70% cacao) bittersweet chocolate, finely chopped
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups confectioners sugar

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Directions

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