Herb Waffles with Sausage, Peppers, and a Fried Egg Recipe

Ingredients (15)

• Vegetable oil
• 3/4 pound (about 3 links) sausage, cases removed and crumbled
• 1 medium onion, finely chopped (about 3/4 cup)
• 1 red pepper, finely chopped (about 3/4 cup)
• 1/2 green pepper, finely chopped (about 1/2 cup)
• Kosher salt and freshly ground black pepper
• 1 3/4 cups (about 8 ounces) all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 cup chopped mixed herbs (such as parsley, thyme, chives, and tarragon)
• 1 medium clove garlic, finely chopped (about 1 teaspoon)
• 7 eggs
• 1 1/4 cups milk
• 4 tablespoons (half stick) butter, melted
• 1/2 cup sliced scallions