Hazelnut Black Pepper Biscotti Recipe

Serious Eats
Serves: 10 Save

Ingredients (10)

  • 1 2/3 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup hazelnuts, toasted and roughly chopped
  • 1/2 tablespoon black peppercorns, roughly ground in a mortar

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Directions

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