
Guinness Week: Stout Beef Stew Recipe
Ingredients (18)
- 2 pounds beef chuck stew meat, cut into 1 inch pieces
- 2 tablespoons flour
- 1/8 teaspoon cayenne
- kosher salt and freshly ground pepper
- 2 tablespoons olive oil, divided
- 4 medium cloves garlic, minced
- 1 (14-ounce) can of Guinness, divided
- 1 1/2 pounds carrots, cut into 1 inch chunks
- 1 1/2 pounds Yukon Gold potatoes, cut into 1 1/2 inch pieces, peel on
- 2 pounds cipollini onions, peeled and halved
- 2 tablespoons tomato paste
- 2 cups beef stock
- 2 teaspoons cumin seed
- 2 teaspoons Worcestershire
- 1 bay leaf
- Zest of one lemon
- Juice of one lemon
- 1/2 cup chopped parsley
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Directions
Learn how to make this recipe at Serious Eats