Tacos Carne Asada Recipe | Grilling

Serves: 8 Save

Ingredients (17)

  • 2 pounds flank or skirt steak, trimmed of excess fat
  • For the marinade:
  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • 1 large handful fresh cilantro leaves, finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 limes, juiced
  • 1 orange, juiced
  • 2 tablespoons white vinegar
  • 1/2 cup olive oil
  • For serving:
  • 16 (7-inch) corn tortillas
  • Shredded romaine or iceberg lettuce
  • Chopped white onion
  • Shredded Jack cheese
  • 1/2 cup Pico de Gallo
  • 2 limes, cut in wedges

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Directions

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