Grilled Rum-Glazed Pineapple With Toasted Coconut and Vanilla Ice Cream Recipe

Ingredients (9)

• 1/2 cup sweetened coconut
• 1/4 cup packed dark brown sugar
• 1/4 cup spiced rum
• 2 tablespoon butter
• 1 teaspoon vanilla
• 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
• 1 pint vanilla ice cream
• Type of fire: Direct
• Grill heat: medium