Grilled Rum-Glazed Pineapple With Toasted Coconut and Vanilla Ice Cream Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1/2 cup sweetened coconut
  • 1/4 cup packed dark brown sugar
  • 1/4 cup spiced rum
  • 2 tablespoon butter
  • 1 teaspoon vanilla
  • 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
  • 1 pint vanilla ice cream
  • Type of fire: Direct
  • Grill heat: medium

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Directions

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