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Grilled Rum-Glazed Pineapple With Toasted Coconut and Vanilla Ice Cream Recipe
Ingredients (9)
- 1/2 cup sweetened coconut
- 1/4 cup packed dark brown sugar
- 1/4 cup spiced rum
- 2 tablespoon butter
- 1 teaspoon vanilla
- 1 pineapple, peeled, halved, cored and sliced lengthwise into 12 wedges
- 1 pint vanilla ice cream
- Type of fire: Direct
- Grill heat: medium
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats