Grilled Pineapple Mojito Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/2 a small pineapple, peeled and sliced into 1/2-inch thick planks
  • 2 teaspoons neutral oil, such as canola
  • 2 tablespoons superfine sugar
  • 2 limes, cut into eighths
  • 1 small bunch of mint, stems removed and discarded
  • 8 ounces light rum
  • 16 ounces seltzer, chilled
  • Garnish: additional mint sprigs

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Directions

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