Grilled Panzanella Salad Recipe

Ingredients (10)

• 2 large very ripe tomatoes (see note), cut into 1-inch chunks
• Kosher salt
• 1 medium zucchini, split in half lengthwise
• 2 bell peppers, split in half
• 1 red onions, cut into 3/4-inch slices, each slice held together with 2 wooden skewers
• 1 (1-pound) loaf day-old Italian bread, sliced into 1-inch thick slices
• 1/2 cup extra-virgin olive oil, divided
• Freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped parsley