Grilled Panzanella Salad Recipe
Ingredients (10)
- 2 large very ripe tomatoes (see note), cut into 1-inch chunks
- Kosher salt
- 1 medium zucchini, split in half lengthwise
- 2 bell peppers, split in half
- 1 red onions, cut into 3/4-inch slices, each slice held together with 2 wooden skewers
- 1 (1-pound) loaf day-old Italian bread, sliced into 1-inch thick slices
- 1/2 cup extra-virgin olive oil, divided
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped parsley
Directions
Learn how to make this recipe at Serious Eats
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