Grilled Panzanella Salad Recipe

Serves: 4 Save

Ingredients (10)

  • 2 large very ripe tomatoes (see note), cut into 1-inch chunks
  • Kosher salt
  • 1 medium zucchini, split in half lengthwise
  • 2 bell peppers, split in half
  • 1 red onions, cut into 3/4-inch slices, each slice held together with 2 wooden skewers
  • 1 (1-pound) loaf day-old Italian bread, sliced into 1-inch thick slices
  • 1/2 cup extra-virgin olive oil, divided
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped parsley

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Learn how to make this recipe at Serious Eats