Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette Recipe

Ingredients (11)

• 2 large eggs
• 3 tablespoons olive oil, divided use
• 1/3 cup finely chopped white onion
• 1 clove garlic, minced
• 1/2 cup Crispin Cider
• 1 teaspoon honey
• 1 teaspoon fresh-squeezed lemon juice
• 2 teaspoons Dijon mustard
• 2 tablespoons red wine vinegar
• Kosher salt and black pepper
• 1 1/2 pounds asparagus, washed and tough ends snapped off