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Green Salad With Pickled Mushrooms, Cucumbers, Onions, and Pecorino Recipe
Ingredients (12)
- Kosher salt
- 3/4 cup white vinegar
- 1/3 cup sugar
- 1 cucumber, seeded and cut into 3/4-inch dice
- 1 small onion, thinly sliced
- 3 ounces hon-shimeji mushrooms, trimmed
- 4 ounces snap peas, trimmed and split crosswise at a bias
- 1 teaspoon dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 large head red leaf lettuce, leafed, washed, and carefully dried
- 3 ounces crumbled pecorino cheese
- Black pepper
Directions
Learn how to make this recipe at Serious Eats