
Grand Central Bakery Scones Recipe | Cook the Book
Ingredients (17)
- 2 1/2 cups (12.5 ounces) all-purpose flour
- 1/4 cup (1.75 ounces) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (4 ounces, or 1 stick) cold unsalted butter
- 1 cup dried fruit
- 1/2 cup nuts, lightly toasted and coarsely chopped
- 2 eggs
- 1/2 cup (4 fluid ounces) buttermilk
- Egg wash
- 1/4 cup (1.75 ounces) turbinado sugar
- Egg Wash
- 1 egg
- 1 tablespoon water
- Pinch of salt
Directions
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