Gourmet's Stir-Fried Baby Bok Choy with Garlic Recipe

Serious Eats
Serves: 8 Save

Ingredients (9)

  • 1/3 cup reduced-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3 tablespoons peanut or vegetable oil
  • 1/4 cup thinly sliced garlic (about 8 cloves)
  • 2 pounds baby or Shanghai bok choy, halved lengthwise
  • 2 teaspoons Asian sesame oil
  • Equipment:
  • A well-seasoned 14-inch flat-bottomed wok with a lid

Directions

Learn how to make this recipe at Serious Eats

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