Gluten-Free Snickerdoodles Recipe

Serious Eats
Serves: 36 Save

Ingredients (11)

  • For the Cookies:
  • 1 1/2 cups (300 grams) sugar
  • 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks)
  • 2 large eggs, at room temperature
  • 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract
  • 3 cups (390 grams) Gluten-Free Flour Blend
  • 1 tablespoon (18 grams) baking powder
  • 3/4 teaspoon (4.5 grams) fine sea salt
  • For the Coating:
  • 1/4 cup (50 grams) sugar
  • 2 teaspoons (4 grams) ground cinnamon

Directions

Learn how to make this recipe at Serious Eats

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