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Gluten-Free Strawberry Shortcakes Recipe
Ingredients (14)
- For the Shortcakes:
- 1 1/3 cups white rice flour, plus more for dusting
- 2/3 cup potato starch
- 1/4 cup plus 1 tablespoon granulated sugar, divided
- 1 tablespoon plus 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 7 tablespoons unsalted butter, 6 tablespoons cut into small cubes and chilled, and 1 tablespon melted
- 2 large hard-boiled eggs, yolks pushed through a fine mesh sieve, whites reserved for another use
- 3/4 cup cold heavy cream or half-and-half
- For the Toppings:
- 1 quart strawberries, hulled and sliced
- 1/4 cup plus 1 tablespoon granulated sugar, divided
- 2 teaspoons vanilla extract, divided
- 1 cup cold heavy cream
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!