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Gluten-Free Tuesday: Mini-Coffee Cakes Recipe
Ingredients (22)
- For the Topping
- 1 cup white rice flour
- 1/4 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- For the Cake
- nonstick cooking spray
- 14 ounces (2 cups) granulated sugar
- 10 ounces (1 3/4 cups) white rice flour
- 4 ounces (3/4 cup) sweet rice flour
- 2.5 ounces (1/2 cup) cornstarch
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking soda
- 1 1/4 cups milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!