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Garlic Aioli From 'The Kitchn Cookbook'
Ingredients (7)
- 5 garlic cloves, peeled and smashed
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1 large egg yolk
- 2/3 cup extra-virgin olive oil
- 1 to 2 tablespoons freshly squeezed lemon juice (from about 1/2 lemon)
- 1 tablespoon warm water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats