Gammy Brown's Deviled Ham from 'The Great Meat Cookbook'

Serves: 6 Save

Ingredients (10)

  • 1 tablespoon olive oil
  • 1/4 cup chopped shallots
  • 2 1/2 cups 1/2-inch-diced leftover ham
  • 1/2 cup finely chopped celery, including leafy tops
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon prepared horseradish, or more to taste
  • 2 tablespoons Dijon mustard, or more to taste
  • 1/3 cup mayonnaise, or more if needed
  • 1/4 cup finely chopped dill pickles, sweet pickles, or cornichons (optional)
  • Freshly ground black pepper


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