Fried Squid Po' Boy with Avocado and Black Chile Oil Recipe

Ingredients (17)

• For the Black Chile Oil:
• 8 dried chipotle chiles
• 2 dried ancho chiles
• 3/4 cup grapeseed oil
• 2 tablespoons white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon kosher salt
• juice of 1/2 lime
• For the Fried Squid Po' Boy:
• 1 pound small squid (both bodies and tentacles), cleaned
• 3 lemons
• kosher salt
• vegetable oil for frying
• all-purpose flour
• 1 ripe avocado, halved, pitted, peeled, and sliced
• 4 soft rolls, split in half