French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe

Serves: 4 Save

Ingredients (7)

  • 1 tablespoon strong Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoon olive oil
  • 2 tablespoons cider vinegar
  • Salt and pepper
  • 1/2 pound shredded carrots
  • 6 walnut halves, chopped

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