French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 tablespoon strong Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoon olive oil
  • 2 tablespoons cider vinegar
  • Salt and pepper
  • 1/2 pound shredded carrots
  • 6 walnut halves, chopped

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!