![](https://stage-www.relish.com/image-resizer/fit=cover,f=auto,w=412/https://www.seriouseats.com/thmb/0QpDFK9AMLjM-3p_WD4Uw6eH9Nw=/610x458/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110809PennePimentEspelette-2ab1c50171844f6bbbe3f03a56814f0d.jpg)
French in a Flash: Penne with Piment d'Espelette Recipe
Ingredients (9)
- 1 1/2 tablespoons olive oil
- 1 shallot, diced
- 1 big clove garlic, thinly sliced
- 1/2 teaspoon piment d'Espelette
- 6 vine ripe tomatoes, peeled and seeded and puréed
- Kosher salt
- 10 leaves of fresh mint
- 10 leaves of fresh basil
- 1 pound penne
Directions
Learn how to make this recipe at Serious Eats