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French in a Flash: Fluffy Black Truffled Scrambled Eggs Recipe
Ingredients (5)
- 8 large eggs
- 1/4 cup half and half
- Kosher salt
- 2 teaspoons black truffle butter, plus 1 1/2 teaspoons, softened
- Nonstick spray
Directions
Learn how to make this recipe at Serious Eats