French in a Flash: Green Salad with Creamy Goat Cheese Dressing Recipe

Ingredients (10)

• 1 1/2 ounces fresh goat cheese, room temperature
• 2 tablespoons mayonnaise
• 2 tablespoons half and half
• 1 teaspoon white wine vinegar
• Kosher salt
• Freshly cracked black pepper
• 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
• 2 vine-ripened tomatoes, cut into wedges
• 4 teaspoons finely snipped chives
• 6 tablespoons roughly chopped toasted walnuts