French in a Flash: Green Salad with Creamy Goat Cheese Dressing Recipe

Serves: 4 Save

Ingredients (10)

  • 1 1/2 ounces fresh goat cheese, room temperature
  • 2 tablespoons mayonnaise
  • 2 tablespoons half and half
  • 1 teaspoon white wine vinegar
  • Kosher salt
  • Freshly cracked black pepper
  • 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
  • 2 vine-ripened tomatoes, cut into wedges
  • 4 teaspoons finely snipped chives
  • 6 tablespoons roughly chopped toasted walnuts

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