French in a Flash: Dijon Lentil Salad with Lemon Roasted Shrimp Recipe

Serves: 4 Save

Ingredients (19)

  • Ingredients for the Lentils:
  • 1 tablespoon light olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, finely diced
  • 1/2 small carrot, finely diced
  • 1 small celery stalk, finely diced
  • 1 1/2 cups French lentils du Puy
  • 1 bay leaf
  • A handful of parsley stems (optional)
  • 3 cups water
  • Ingredients for the Shrimp:
  • 12 jumbo shrimp
  • 1 tablespoon olive oil
  • Zest of 1/2 lemon
  • Ingredients for the Salad:
  • 2 tablespoon walnut oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 cup grape tomatoes, quartered

Directions

Learn how to make this recipe at Serious Eats