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French in a Flash: Dijon Lentil Salad with Lemon Roasted Shrimp Recipe
Ingredients (19)
- Ingredients for the Lentils:
- 1 tablespoon light olive oil
- 2 shallots, finely diced
- 2 cloves garlic, finely diced
- 1/2 small carrot, finely diced
- 1 small celery stalk, finely diced
- 1 1/2 cups French lentils du Puy
- 1 bay leaf
- A handful of parsley stems (optional)
- 3 cups water
- Ingredients for the Shrimp:
- 12 jumbo shrimp
- 1 tablespoon olive oil
- Zest of 1/2 lemon
- Ingredients for the Salad:
- 2 tablespoon walnut oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 cup grape tomatoes, quartered
Directions
Learn how to make this recipe at Serious Eats