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French in a Flash: Creamy Saffron Mussel and Spinach Pasta Recipe
Ingredients (13)
- 2 pounds mussels
- Kosher salt
- 1 pound casarecce pasta (fusilli is a good substitute)
- 4 ounces baby spinach, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 1/2 very large shallots, sliced (or 3 small shallots, about 1/4 cup total)
- 2 cloves garlic, thinly sliced
- Freshly cracked black pepper
- 1/4 cup dry white wine
- 1/2 cup low-sodium chicken stock, preferably organic
- 3/4 teaspoon saffron
- 1/4 cup heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats