Food52's Warm Custard Spoon Bread

Ingredients (12)

• 1 cup all-purpose flour
• 3/4 cup stone-ground cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon sea salt
• 2 large eggs
• 2 cups milk
• 2 tablespoons plus 2 teaspoons unsalted butter, melted
• 1 1/2 tablespoons white vinegar
• 1 tablespoon vanilla extract
• 1 cup heavy cream