Food52's Warm Custard Spoon Bread

Serves: 6 Save

Ingredients (12)

  • 1 cup all-purpose flour
  • 3/4 cup stone-ground cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 2 cups milk
  • 2 tablespoons plus 2 teaspoons unsalted butter, melted
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream

Directions

Learn how to make this recipe at Serious Eats