/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121217-233966-cook-the-book-warm-custard-spoon-bread-013f73d0ad7a4055b737826a570c521a.jpg)
Food52's Warm Custard Spoon Bread
Ingredients (12)
- 1 cup all-purpose flour
- 3/4 cup stone-ground cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon sea salt
- 2 large eggs
- 2 cups milk
- 2 tablespoons plus 2 teaspoons unsalted butter, melted
- 1 1/2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
Directions
Learn how to make this recipe at Serious Eats