Essentials: Fish Tacos Recipe

Serves: 4 Save

Ingredients (10)

  • 1/4 cup reduced-fat sour cream or plain yogurt
  • 2 tablespoons fresh lime juice
  • Coarse salt and fresh ground pepper
  • 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
  • 4 scallions, thinly sliced (about 1/2 cu)
  • 1 jalapeno chile, halved lengthwise, one half minced
  • 2 tablespoons olive oil
  • 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
  • 8 flour tortillas (6-inch)
  • 1/2 cup fresh cilantro leaves

Directions

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