Fast Breads' Southern Corn Sticks Recipe

Ingredients (10)

• 2 teaspoons unsalted butter, melted
• 1 tbsp corn or canola oil plus 1 tbsp
• 2 tablespoons unbleached all-purpose flour
• 3/4 cup fine-grind stone-ground yellow cornmeal
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup buttermilk, any fat content
• 1 large egg