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Eileen Yin-Fei Lo's General Tso's Chicken Recipe
Ingredients (16)
- 1 large egg
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- pinch of white pepper
- 5 to 6 tablespoons cornstarch, divided
- 1 1/2 tablespoons dark soy sauce
- 1 1/2 tablespoons hoisin
- 2 teaspoons white rice vinegar
- 2 teaspoons Shaoxing wine
- 3/4 teaspoon red chili oil
- 1 1/2 teaspoons minced garlic
- 1 tablespoon peeled and minced ginger
- 2 teaspoons sugar
- 3 1/2 cups peanut oil
- 8 small dried red chiles, preferably Thai chiles
- 5 scallions, white parts only, sliced 1/2-inch thick
Directions
Learn how to make this recipe at Serious Eats
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