Easy Gluten-Free Plum Cobbler Recipe

Ingredients (16)

• For the Filling:
• Nonstick cooking spray
• 1/2 cup (4 ounces) granulated sugar
• 1/4 cup (1 ounce) sweet rice flour
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon zest from 1 lemon
• 3 pounds ripe black plums, pitted and quartered
• For the Topping:
• 3/4 cup (3 ounces) sorghum flour
• 1/4 cup (1 ounce) sweet rice flour
• 1/2 cup (4 ounces) granulated sugar
• 2 teaspoon baking powder
• 1/2 teaspoon table salt
• 1/2 cup buttermilk
• 1/2 stick (2 ounces) unsalted butter, melted
• Ice cream, for serving (optional)