30-Minute Easy Chipotle Chicken Chili Recipe

Ingredients (17)

• 3 tablespoons olive oil
• 2 medium onions, diced (about 1 3/4 cups)
• Kosher salt
• 2 jalapenos (or green chilies), finely chopped
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 pound ground chicken
• 2 chipotle chilies in adobo sauce, finely chopped
• 3 (15-ounce) cans white beans (such as great northern or cannellini), drained and rinsed
• 3 cups homemade or store-bought low sodium chicken broth
• 1 1/2 cups frozen corn, thawed
• 1/2 cup fresh cilantro leaves, chopped
• 2 avocados, sliced for garnish
• Tortilla chips to serve on the side
• Limes to serve on the side