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Pan de Muerto Recipe
Ingredients (17)
- For the Bread:
- 3 1/4 teaspoons active dry yeast (from 2 1/4-ounce packages)
- 5 cups all-purpose flour, plus additional for counter
- 1/2 cup warm water (See notes)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons orange blossom water (See Notes)
- Finely grated zest of 1 orange
- 1/2 cup warm milk (See Notes)
- 3 large eggs, lightly beaten
- 4 large egg yolks
- 4 ounces (1 stick) unsalted butter, softened
- Cooking spray or 1/4 cup vegetable oil
- For the Assembly:
- 1 egg yolk
- 2 teaspoons heavy cream
- 1/4 cup sugar or bright pink colored sugar
Directions
Learn how to make this recipe at Serious Eats