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Double Chocolate Icebox Cookies with Aji and Chipotle Recipe
Ingredients (10)
- 1 stick (8 tablespoons) butter, softened, plus more for greasing
- 2/3 cup sugar
- 1 teaspoon kosher salt
- 1/4 cup highest-quality natural cocoa powder, such as Valrhona
- 2 tablespoons aji panca chile, seeds removed and freshly ground, plus a little more for garnish
- 1 small dried chipotle chile, seeds removed and freshly ground
- 3/4 cup all-purpose flour, plus more for dusting
- 1 large egg
- 12-14 ounces dark chocolate (about 60 percent cacao), finely chopped
- Coarse salt, for garnish
Directions
Learn how to make this recipe at Serious Eats