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Doro Wat From 'The World's Best Spicy Food'
Ingredients (22)
- Berbere Spice Mixture:
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 2 teaspoons salt
- 1/2 cup cayenne pepper
- 1/2 cup sweet paprika
- Doro Wat:
- 4 tablespoons nit'r qibe (Ethiopian spiced butter) or unsalted butter
- 2 large onions, roughly chopped
- 1 tablespoon freshly chopped garlic
- 1 tablespoon peeled and finely chopped fresh ginger
- 1–2 tablespoons berbere (to taste)
- 4 chicken legs
- 4 hard-boiled eggs
- Salt
- Injera, for serving
Directions
Learn how to make this recipe at Serious Eats