Doro Wat From 'The World's Best Spicy Food'

Serves: 4 Save

Ingredients (22)

  • Berbere Spice Mixture:
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon ground coriander seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 2 teaspoons salt
  • 1/2 cup cayenne pepper
  • 1/2 cup sweet paprika
  •  
  • Doro Wat:
  • 4 tablespoons nit'r qibe (Ethiopian spiced butter) or unsalted butter
  • 2 large onions, roughly chopped
  • 1 tablespoon freshly chopped garlic
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 1–2 tablespoons berbere (to taste)
  • 4 chicken legs
  • 4 hard-boiled eggs
  • Salt
  • Injera, for serving

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Directions

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