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Dinner Tonight: Warm Fingerling Potato and Tuna Salad Recipe
Ingredients (14)
- 1 onion, diced
- 1 rib celery, diced
- 1 carrot, peeled and diced
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- 1 pound fingerling potatoes, scrubbed
- 1/2 cup olive oil
- 4 tablespoons red wine vinegar
- 1 can good-quality tuna in olive oil
- 2 tablespoons chopped capers
- 1/2 red onion, thinly sliced
- 1/2 cup picholine or other green olives, roughly chopped
- 1/4 cup chopped parsley
- Small handful mizuna or arugula
Directions
Learn how to make this recipe at Serious Eats