Dinner Tonight: Roasted Chicken and Butternut Squash Soup Recipe

Serves: 4 Save

Ingredients (10)

  • 1 medium butternut squash, peeled and cut into medium dice
  • 1 medium yellow onion, cut into medium dice
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups low-sodium chicken broth
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1-2 tablespoons fresh squeezed lemon juice
  • Fresh cilanto, for garnish


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