Dinner Tonight: Roasted Chicken and Butternut Squash Soup Recipe

Ingredients (10)

• 1 medium butternut squash, peeled and cut into medium dice
• 1 medium yellow onion, cut into medium dice
• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups low-sodium chicken broth
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1-2 tablespoons fresh squeezed lemon juice
• Fresh cilanto, for garnish