Dinner Tonight: Green Chile Hominy Casserole with Chorizo Recipe

Serves: 6 Save

Ingredients (14)

  • 2 poblano chiles
  • 1 teaspoon vegetable oil
  • 1/2 pound Mexican chorizo, removed from casing
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 2 jalapeños, seeds and stems removed, finely chopped
  • 4 medium cloves garlic, minced or grated on microplane
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 2 (15-ounce) cans of hominy, drained
  • 4 ounces sour cream
  • 1/2 cup cilantro, chopped
  • 2 teaspoons lime juice
  • 1 1/2 cups shredded cheddar cheese
  • Kosher salt and freshly ground black pepper to taste

Directions

Learn how to make this recipe at Serious Eats