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Dinner Tonight: Eggs with Cream, Spinach, and Country Ham Recipe
Ingredients (7)
- 1 cup thinly sliced country ham, finely chopped
- 1 cup heavy cream, or half-and-half
- 1 shallot, finely chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon finely chopped garlic
- 10 oz spinach, stems discarded
- 8 large eggs
Directions
Learn how to make this recipe at Serious Eats