Deviled Eggs With Crispy Shallots and Chilies Recipe

Ingredients (6)

• 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons finely diced jalapeño or 1 teaspoon minced Thai bird chilies, plus more for garnish
• 1 tablespoon fresh lemon juice from 1 lemon
• 1/4 cup fried shallots
• Kosher salt and freshly ground black pepper