Deviled Eggs With Crispy Shallots and Chilies Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 6 hard boiled or hard steamed eggs, peeled and halved lengthwise
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons finely diced jalapeño or 1 teaspoon minced Thai bird chilies, plus more for garnish
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 1/4 cup fried shallots
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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