Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'
- 1 pound Russet potatoes
- 1 1/2 medium (8 ounces) yellow or white onions
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 1/2 cups vegetable oil or chicken schmaltz
- 1 cup applesauce, optional, for serving
- 1 cup sour cream, optional, for serving
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