Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Ingredients (18)

• ¼ pound shrimp
• 1 teaspoon baking soda
• 5 tablespoons vegetable oil
• 1/2 teaspoon white pepper powder
• Kosher salt
• 1 cup chicken stock
• 2 cloves garlic, finely minced (about 2 teaspoons)
• 2 teaspoon oyster sauce
• 1 1/2 teaspoon soy sauce
• 1/4 teaspoon white pepper powder
• 1 teaspoon sesame oil
• 2 teaspoon cornstarch
• 1/4 pound choy sum or other Chinese greens
• 4 Chinese fish balls, cut in half
• 1/4 pound bay scallops
• 1/4 pound squid
• 8 ounces Hong Kong Style Pan-Fried Noodles
• 8 fresh shiitake mushroom, about 1/2 lb