Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe

Serious Eats
Serves: 6 Save

Ingredients (13)

  • 3 cups leftover macaroni and cheese, chilled (see note)
  • 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
  • 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
  • 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce (see note)
  • 2 cups all-purpose flour
  • 1 cup ground yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 3/4 cups milk
  • 2 eggs
  • Oil, for frying
  • Barbecue sauce, to serve

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Directions

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