Couscous With Roasted Butternut Squash, Apple, and Chorizo Recipe

Ingredients (8)

• 1 medium butternut squash, peeled, end trimmed, seeds removed, flesh chopped
• 4 tablespoons olive oil, divided
• 2 tart apples, cored, cut into 1/2-inch cubes
• 4 ounces chorizo, chopped into 1/2-inch cubes
• 1 cup Israeli couscous
• 2 cups low-sodium chicken broth
• 1 tablespoon sherry vinegar
• 1/4 teaspoon smoked paprika