Couscous With Roasted Butternut Squash, Apple, and Chorizo Recipe

Serves: 4 Save

Ingredients (8)

  • 1 medium butternut squash, peeled, end trimmed, seeds removed, flesh chopped
  • 4 tablespoons olive oil, divided
  • 2 tart apples, cored, cut into 1/2-inch cubes
  • 4 ounces chorizo, chopped into 1/2-inch cubes
  • 1 cup Israeli couscous
  • 2 cups low-sodium chicken broth
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon smoked paprika

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