Pickled Red Onions Recipe | Cook the Book

Serves: 4 Save

Ingredients (7)

  • 1 cup fresh lime juice
  • 1/2 cup distilled white vinegar
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 2 large red onions
  • 2 teaspoons finely chopped oregano leaves
  • 2 whole serrano chiles or jalapeño chiles, slit down the center (optional)

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