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Pickled Red Onions Recipe | Cook the Book
Ingredients (7)
- 1 cup fresh lime juice
- 1/2 cup distilled white vinegar
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 large red onions
- 2 teaspoons finely chopped oregano leaves
- 2 whole serrano chiles or jalapeño chiles, slit down the center (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats